GETTING MY COEUR DE PORC EN RAGOUT TO WORK

Hello, I’m Kimberly Killebrew and welcome to Daring Gourmet where you will discover delicious originals, revitalized classics, and easily downright good eats from throughout the world!Hi Ralph, I recognize your premise but a chef’s prerogative to create and experiment is what provides life, flavor and range.We've four in-house slaughterhouses e